刺身
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Base noun form. Refers to thinly sliced raw fish or seafood, typically served as a dish. No conjugation needed; use with particles like 『を』 (o, object marker) or 『は』 (wa, topic marker).
Theme
At a sushi restaurant, User and their friend Mika are looking at the menu and deciding what to order.
刺身
さしみ
sliced raw fish
Everyday Life & SurvivalFood & Dining
Memory Hook
Imagine a chef slicing fresh fish with a sharp knife — the sound 'sashi' (刺身 sashimi) reminds you of 'slicing' raw fish. 'Sashimi' → sliced raw fish!
Cultural Note
In Japan, 『刺身』 (sashimi, 'sliced raw fish') is a traditional dish often served with 『わさび』 (wasabi, 'Japanese horseradish') and 『しょうゆ』 (shouyu, 'soy sauce'). It's a staple in sushi restaurants and showcases the freshness of seafood.
Forms
Base: 刺身Base noun form. Refers to thinly sliced raw fish or seafood, typically served as a dish. No conjugation needed; use with particles like 『を』 (o, object marker) or 『は』 (wa, topic marker).