加味
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Base noun form. Refers to adding flavor or seasoning to food. Can be used as a verb with 『する』 (suru, 'to do'), e.g., 『加味する』 (kami suru, 'to season').
Theme
In a cooking class, User and their friend Ken discuss how to improve the flavor of a soup they are preparing together.
加味
かみ
seasoning
Everyday Life & SurvivalFood & Dining
Memory Hook
Think of adding 'seasoning' to a dish — you 'add' (加 ka means 'add') 'flavor' (味 mi means 'taste'). 'Add taste' → 加味 (kami, 'seasoning').
Cultural Note
In Japanese cuisine, 『加味』 (kami, 'seasoning') is crucial for balancing flavors like umami. It's often used in cooking shows or recipes to describe adjusting seasonings, such as in 『味を加味する』 (aji o kami suru, 'to add seasoning').
Forms
Base: 加味Base noun form. Refers to adding flavor or seasoning to food. Can be used as a verb with 『する』 (suru, 'to do'), e.g., 『加味する』 (kami suru, 'to season').