汁
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Base noun form. Refers to liquid extracts from fruits / Vegetables (juice) or broths (soup). Usage depends on context, e.g., 『オレンジ汁』 (orenji shiru, 'orange juice') or 『味噌汁』 (miso shiru, 'miso soup').
Theme
At a cozy café in Tokyo, User and their friend Mika are deciding what to order for a light snack. Mika is a food enthusiast who loves trying new drinks and soups.
汁
しる
juice, soup
Everyday Life & SurvivalFood & Dining
Memory Hook
Imagine a bowl of hot soup or a glass of fresh juice — both are liquids. 'Juice' and 'soup' share the same word in Japanese: 『汁』 (shiru, 'juice, soup'). Think of 'sheer liquid' → 汁 (shiru).
Cultural Note
In Japanese cuisine, 『汁』 (shiru, 'soup') often refers to clear broths like 『味噌汁』 (miso shiru, 'miso soup'), a staple in meals. It's served in small bowls and sipped directly, showing appreciation for simple flavors.
Forms
Base: 汁Base noun form. Refers to liquid extracts from fruits / Vegetables (juice) or broths (soup). Usage depends on context, e.g., 『オレンジ汁』 (orenji shiru, 'orange juice') or 『味噌汁』 (miso shiru, 'miso soup').