調味料
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Noun for substances added to food to enhance flavor, such as salt, pepper, or soy sauce. Used in phrases like 『調味料を加える』 (chōmiryō o kuwaeru, 'add seasoning').
Theme
Two friends, Mika and User, are cooking together in Mika's kitchen, discussing what to add to a dish they're preparing.
調味料
ちょうみりょう
condiment, seasoning
Everyday Life & SurvivalFood & Dining
Memory Hook
Imagine a chef adding flavor to a dish: 'Chew me, yo!' (sounds like ちょうみりょう chōmiryō) — it's the condiment that makes food tasty!
Cultural Note
In Japanese cuisine, 『調味料』 (chōmiryō, 'condiment') like 『醤油』 (shōyu, 'soy sauce') and 『味噌』 (miso, 'miso paste') are essential for traditional dishes such as 『寿司』 (sushi, 'sushi') and 『味噌汁』 (misoshiru, 'miso soup').
Forms
Base: 調味料Noun for substances added to food to enhance flavor, such as salt, pepper, or soy sauce. Used in phrases like 『調味料を加える』 (chōmiryō o kuwaeru, 'add seasoning').